Pikanami
  • Home
  • Recipes
    • All Comfort Food DIY Healthy Quick & Easy
      Healthy

      Strawberry Spinach Salad

      June 10, 2015

      Quick & Easy

      Balsamic Reduction

      June 9, 2015

      Cookies

      Reverse Crinkle Cookies

      May 26, 2015

      Comfort Food

      Thick Crust Steak and Bacon Pizza

      April 30, 2015

      Comfort Food

      Thick Crust Steak and Bacon Pizza

      April 30, 2015

      Comfort Food

      Thin Crust Leftover Steak & Bacon Pizza

      April 14, 2015

      Comfort Food

      Pizza Dough

      April 12, 2015

      Comfort Food

      Shanghai Noodles with Broccoli

      April 10, 2015

      DIY

      5 minute Mayonnaise

      April 29, 2015

      DIY

      Chunky Pizza Sauce

      April 12, 2015

      DIY

      Simple No cook pizza sauce

      April 9, 2015

      Healthy

      Strawberry Spinach Salad

      June 10, 2015

      Healthy

      Loaded Breakfast Salad

      April 27, 2015

      Healthy

      Tropical Spinach Smoothie

      April 10, 2015

      Quick & Easy

      Strawberry Spinach Salad

      June 10, 2015

      Quick & Easy

      Balsamic Reduction

      June 9, 2015

      Quick & Easy

      5 minute Mayonnaise

      April 29, 2015

      Quick & Easy

      Loaded Breakfast Salad

      April 27, 2015

  • About Us
  • Contact Us
    • Work with Us
Popular
Strawberry Spinach Salad
Balsamic Reduction
Reverse Crinkle Cookies
Thick Crust Steak and Bacon Pizza
5 minute Mayonnaise
Loaded Breakfast Salad
Thin Crust Leftover Steak & Bacon Pizza
Chunky Pizza Sauce
Pizza Dough
Shanghai Noodles with Broccoli

Pikanami

Cook • Bake • Eat



View Latest Recipes

  • Home
  • Recipes
    • All Comfort Food DIY Healthy Quick & Easy
      Healthy

      Strawberry Spinach Salad

      June 10, 2015

      Quick & Easy

      Balsamic Reduction

      June 9, 2015

      Cookies

      Reverse Crinkle Cookies

      May 26, 2015

      Comfort Food

      Thick Crust Steak and Bacon Pizza

      April 30, 2015

      Comfort Food

      Thick Crust Steak and Bacon Pizza

      April 30, 2015

      Comfort Food

      Thin Crust Leftover Steak & Bacon Pizza

      April 14, 2015

      Comfort Food

      Pizza Dough

      April 12, 2015

      Comfort Food

      Shanghai Noodles with Broccoli

      April 10, 2015

      DIY

      5 minute Mayonnaise

      April 29, 2015

      DIY

      Chunky Pizza Sauce

      April 12, 2015

      DIY

      Simple No cook pizza sauce

      April 9, 2015

      Healthy

      Strawberry Spinach Salad

      June 10, 2015

      Healthy

      Loaded Breakfast Salad

      April 27, 2015

      Healthy

      Tropical Spinach Smoothie

      April 10, 2015

      Quick & Easy

      Strawberry Spinach Salad

      June 10, 2015

      Quick & Easy

      Balsamic Reduction

      June 9, 2015

      Quick & Easy

      5 minute Mayonnaise

      April 29, 2015

      Quick & Easy

      Loaded Breakfast Salad

      April 27, 2015

  • About Us
  • Contact Us
    • Work with Us
BreakfastHealthyQuick & EasyRecipes

Loaded Breakfast Salad

Loaded Breakfast Salad

Sometimes you want something light for breakfast that makes you feel as if you have a square meal. It is healthy and nutrition plus it also has bacon. The warmth of the cooked peppers and onions, bacon, eggs goes well with the refreshing crunch of the lettuce.

I love it so much that I have made it for dinner so many times and am sure you will too when you try it.

Loaded Breakfast Salad

Print This
Yield: 2 - 4 Prep Time: 30 mins Cooking Time: 15 mins

TOOLS & INGREDIENTS

Salad & Sautéd Vegetables
  • 1 medium iceberg lettuce, shredded


    Romaine lettuce would work just as good if not better, but you can use any lettuce or salad greens you like.


  • 70g – 100g of feta cheese, cubed -> around 1 cup

  • 2 medium tomatoes, sliced -> around 1/2 a cup


    I prefer sweet round tomatoes but any tomatoes that are juicy and slightly tart are good enough.


  • 2  eggs

  • 1 medium bell pepper, diced


    I used green bell peppers, but red, yellow or any other colour would work.


  • 1 medium onion, diced -> I used a red onion but any kind of onion/shallot would work.
  • 70g – 100g of button mushrooms, sliced (optional) -> around 1 – 1 1/2 cups
  • 100g of bacon (optional)

    I like collar bacon for this, but you can use your fave cuts.


  • 1 tablespoon of olive oil -> use any cooking oil you like
  • 1/2 a tablespoon of red wine vinegar
  • 1/2 a tablespoon of soy sauce -> you can use dark or light whichever you prefer

    I like dark soy sauce, it tastes richer


  • 2 dashes of Worcestershire sauce (optional)
  • Salt and pepper taste
Salad Dressing
  • 1/2 a cup of mayonnaise (recipe here)
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon of dry parsley
  • 1/4 teaspoon of Worcestershire sauce
  • Salt and pepper to taste

PROCEDURE

Make the salad dressing
  • Mix the mayonnaise, parsley, mustard, Worcestershire in a bowl.
  • Season with salt and pepper, then set aside. It tastes best when refrigerated for a few hours up to overnight, this helps the flavours meld and the dry parsley slightly hydrate. However, you can use it immediately if in a hurry.
Boil(Steam) the Eggs
  1. Fill the pan/pot to about an inch with cold water.
  2. Bring the water to a boil then reduce the heat to medium-low.
  3. Gently add in the eggs, if you have a steam insert you can put the eggs in it and put it in the pan/pot.
  4. Cover the pot/pan and set your timer to 12 minutes.
  5. After the 12 minutes uncover and  dip the eggs in ice cold water to stop them from cooking further. The eggs will be so easy to peel without the grey ring around the yolk or a rubbery egg white.
Sauté the onions and peppers
  1. Add the oil to a pan and heat on medium high, if you are using fatty bacon cuts, ie streaky bacon you can skip this step.
  2. Add in the bacon and fry for around a minute until they are almost cooked but not crispy. In this recipe, I like my bacon soft not crispy.
  3. Add in the diced onion and fry for another minute or so until the onions just start to soften.
  4. Add in the bell pepper, mushrooms, red wine vinegar and soy sauce and cook for a few minutes until they are soft.
  5. You may add a 2 – 3 dashes of Worcestershire sauce to bring out the meaty flavours, sauté for a few seconds and set aside.
Making the salad
  1. On a plate or salad bowl, place the lettuce leaves, tomatoes and sliced hard boiled egg as a bed for the topping. Top with the mayo mustard dressing, sautéd vegetables and feta. I like to season with salt and paper on each layer except the layer with the sautéd vegetables because they were already seasoned but you can season according to your taste.

 

breakfasteggshealthyhealthy breakfastsalad
0 comment
0
Facebook Twitter Google + Pinterest
previous post
Thin Crust Leftover Steak & Bacon Pizza
next post
5 minute Mayonnaise

You may also like

Thin Crust Leftover Steak & Bacon Pizza

April 14, 2015

Pizza Dough

April 12, 2015

Reverse Crinkle Cookies

May 26, 2015

Tropical Spinach Smoothie

April 10, 2015

Shanghai Noodles with Broccoli

April 10, 2015

Thick Crust Steak and Bacon Pizza

April 30, 2015

Chunky Pizza Sauce

April 12, 2015

Coconut pancakes with strawberry syrup

April 9, 2015

Chocolate Chip Banana Muffins

March 18, 2015

Balsamic Reduction

June 9, 2015

Leave a Comment Cancel Reply

PIKANAMI is a food blog that has amazing recipes that are detailed, simple and easy to follow without compromising on quality.

Get Recipes First

For a first look at some of our recipes before they hit this site go to recipes.pikanami.com

Follow Us

Facebook Twitter Instagram Pinterest Tumblr Email

Popular Recipes

  • 1

    Thick Crust Steak and Bacon Pizza

    April 30, 2015
  • 2

    Thin Crust Leftover Steak & Bacon Pizza

    April 14, 2015
  • 3

    Chunky Pizza Sauce

    April 12, 2015
  • 4

    Shanghai Noodles with Broccoli

    April 10, 2015
  • 5

    Reverse Crinkle Cookies

    May 26, 2015
  • 6

    Pizza Dough

    April 12, 2015

Instagram